Get Ready to Go Bananas for Our Healthy Banana Bread Gluten Free!
Try this scrumptious and nutritious banana bread at home, and experience the rave reviews for yourself! Click here to access the full recipe and get baking!
Healthy Banana Bread Gluten Free Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/4 cup dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the mashed bananas to the wet ingredients and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in chopped walnuts and dark chocolate chips, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Variations and Add-ins:
* Pecan Chai: Add 1/4 cup chopped pecans and 1/2 teaspoon ground cinnamon for a chai-inspired flavor combination.
* Orange Zest: Add 1 tablespoon orange zest for a burst of citrus flavor.
* Chocolate Chip: Increase dark chocolate chips to 3/4 cup for a chocolate-lover's dream.
* Nutella Swirl: Make a Nutella swirl by folding in 1 tablespoon of Nutella with the wet ingredients and creating a marbled effect on top of the loaf before baking.
* Pumpkin Spice: Add 1/2 teaspoon pumpkin pie spice and 1/4 cup chopped walnuts for a seasonal pumpkin spice twist.
Enjoy your delicious and healthy banana bread, gluten-free and full of flavor!
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