Indulge in the Deliciousness of Gluten-Free Banana Cake!
Don't miss out on the opportunity to try this moist and flavorful Gluten-Free Banana Cake at home! With its subtle sweetness and hint of banana flavor, this cake is perfect for snacking, dessert, or even as a special treat. And the best part? It's gluten-free, making it accessible to those with dietary restrictions. Follow the full recipe below to create this mouthwatering masterpiece:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, and melted butter. Mix until well combined.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the baking soda, salt, cinnamon, and nutmeg.
5. Add the dry ingredients to the wet ingredients and mix until smooth.
6. Fold in the chopped walnuts, if using.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Cook Time: 35-40 minutes
Prep Time: 15 minutes
Total Time: 50-55 minutes
Variations:
* Add a sprinkle of cinnamon or nutmeg on top of the cake before baking for an extra burst of flavor.
* Replace the walnuts with chopped pecans or hazelnuts for a different nutty flavor.
* Make a layer cake by stacking two or three cakes and frosting with a gluten-free creamy frosting.
* Substitute the coconut sugar with honey or maple syrup for a unique flavor profile.
* Add a hint of citrus by incorporating the zest of one lemon or orange into the batter.
Now that you have the complete recipe, get baking and experience the delightful taste of Gluten-Free Banana Cake!
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