Try Fluffy Banana Bread Gluten Free at Home!
Are you looking for a delicious and moist banana bread recipe that just so happens to be gluten-free? Look no further! This recipe for Fluffy Banana Bread Gluten Free is a game-changer, and we can't wait for you to try it at home. With its tender crumb and sweet, banana-y flavor, it's the perfect treat for anyone who loves banana bread. And the best part? It's easy to make and requires only a few simple ingredients. So why not give it a try? See the full recipe below!
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups gluten-free all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1/2 teaspoon salt
* 1 teaspoon baking soda
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the gluten-free flour, sugar, and salt.
3. In a separate mixing bowl, cream together the butter and eggs until light and fluffy. Add the mashed bananas and vanilla extract, and mix until well combined.
4. Add the dry ingredients to the wet ingredients, and mix until a smooth batter forms. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Variations:
* Chocolate Chip Version: Add 1 cup of semi-sweet chocolate chips to the batter before baking.
* Pecan Version: Replace the chopped walnuts with 1/2 cup of chopped pecans.
* Oat-Based Version: Replace the gluten-free all-purpose flour with 1 1/2 cups of rolled oats.
* Cinnamon Swirl Version: Add 1/2 teaspoon of cinnamon to the batter and swirl in a mixture of 2 tablespoons of cinnamon sugar ( granulated sugar and cinnamon mixture) into the batter before baking.
Tips:
* Make sure your bananas are ripe and mash them well before using them in the recipe.
* Don't overmix the batter, as this can result in a dense bread.
* If you're using chopped nuts, be sure to toast them in a 350°F oven for 5-7 minutes before chopping them to enhance their flavor.
* You can also make muffins instead of a loaf. Simply divide the batter evenly among 12 muffin cups and bake for 20-25 minutes.
We hope you enjoy this recipe for Fluffy Banana Bread Gluten Free! Let us know in the comments if you have any questions or if you'd like to share your own variations on the recipe.
Must Tried Recipes :
