Banana Bread Yogurt Breakfast: A Delicious Twist on a Classic!
Are you tired of the same old oatmeal or scrambled eggs for breakfast? Try our Banana Bread Yogurt Breakfast and shake things up! Made with the warm aroma of banana bread, creamy yogurt, and crunchy granola, this breakfast treat is a game-changer. And the best part? It's incredibly easy to make! Don't forget to try it at home, and see the full recipe below.
Banana Bread Yogurt Breakfast Recipe
Ingredients:
* 1 ripe banana, mashed
* 1/2 cup plain Greek yogurt
* 1 tablespoon honey
* 1/4 cup granola
* 1/4 cup chopped walnuts
* 1/2 teaspoon vanilla extract
* Pinch of salt
* 1 tablespoon unsalted butter, melted
* Optional: 1/4 cup diced apples or dried cranberries for added texture and flavor
Instructions:
1. In a small bowl, mix together the mashed banana, Greek yogurt, and honey until smooth.
2. Add the granola, chopped walnuts, vanilla extract, and salt to the bowl. Mix until well combined.
3. Pour the mixture into a small ramekin or microwave-safe mug.
4. Drizzle the melted butter over the top of the mixture.
5. If using, sprinkle the diced apples or dried cranberries on top.
6. Microwave on high for 1-2 minutes, or until the mixture is warm and the granola is toasted.
7. Serve immediately and enjoy!
Cook Time: 1-2 minutes
Prep Time: 5 minutes
Total Time: 6-7 minutes
Variations:
* Add a sprinkle of cinnamon or nutmeg on top for an extra boost of flavor.
* Substitute almond butter or peanut butter for the honey for a different flavor profile.
* Use different types of yogurt, such as coconut or soy, for a non-dairy version.
* Add some diced banana bread to the mixture for an extra dose of banana flavor.
* Substitute the granola with chopped almonds or pecans for a different texture.
Give this recipe a try and enjoy a delicious and satisfying breakfast that's perfect for any occasion!
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