Try Banana Bread Almond Flour Calories at Home!
Indulge in the moist and delicious taste of banana bread, elevated with the nutty flavor of almond flour. This recipe yields a scrumptious and guilt-free treat that's perfect for snack-time or as a post-dinner dessert. Don't forget to bookmark this recipe and try it at home!
Recipe: Banana Bread Almond Flour Calories
Servings: 8-10 slices
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup unsalted butter, melted
* 1/4 cup granulated sugar
* 2 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or coconut oil.
2. In a large mixing bowl, combine the mashed bananas, almond flour, melted butter, granulated sugar, eggs, baking soda, and salt. Mix well until smooth.
3. Stir in the vanilla extract and chopped walnuts (if using).
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
6. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Once cooled, dust with confectioners' sugar (if desired) and serve.
Cook Time: 45-50 minutes
Prep Time: 10 minutes
Total Time: 55-60 minutes
Tips and Variations:
* To make a chocolate version, add 1/2 cup cocoa powder to the batter.
* To make a nut-free version, substitute the almond flour with coconut flour.
* To add a hint of spice, stir in 1/2 teaspoon ground cinnamon or nutmeg.
* To make muffins, divide the batter evenly among 6-8 muffin cups and bake for 20-25 minutes.
* To make mini loaves, divide the batter evenly among 4-6 mini loaf pans and bake for 25-30 minutes.
Enjoy your delicious Banana Bread Almond Flour Calories!
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