Try Banana Bread Almond Flour and Oats today and elevate your baking game! Don't forget to give it a go at home and follow the full recipe below.
Banana Bread Almond Flour and Oats Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup rolled oats
* 1/4 cup granulated sugar
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts or pecans (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine the mashed bananas, almond flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg. Mix until well combined.
3. Add the melted butter, eggs, and vanilla extract to the bowl. Mix until smooth and creamy.
4. Fold in the chopped nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack and cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1/2 cup semi-sweet chocolate chips to the batter before baking.
* Coconut Banana Bread: Add 1/4 cup shredded coconut to the batter before baking.
* Peanut Butter Banana Bread: Add 2 tablespoons creamy peanut butter to the batter before baking.
* Cranberry Orange Banana Bread: Add 1/2 cup dried cranberries and 1 tablespoon orange zest to the batter before baking.
Tips and Notes:
* Use very ripe bananas for the best flavor and texture.
* If using nuts, chop them finely to distribute evenly throughout the bread.
* Cool the bread completely before slicing and serving.
* Store leftovers in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
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