Introducing Banana Bread Almond Flour 2 Bananas – A Delicious and Healthy Treat
Are you looking for a moist and flavorful banana bread that's also gluten-free and low-carb? Look no further! Our Banana Bread Almond Flour 2 Bananas recipe uses almond flour instead of traditional wheat flour, making it a great option for those with dietary restrictions. Plus, it's packed with the natural sweetness of ripe bananas and a hint of cinnamon. So, don't forget to try it at home and see the full recipe below!
Banana Bread Almond Flour 2 Bananas Recipe
Ingredients:
* 2 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/4 cup granulated sweetener (such as Swerve or Erythritol)
* 1/2 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 3 large eggs
* 1/4 cup melted coconut oil
* 1 teaspoon vanilla extract
* Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large bowl, combine the mashed bananas, almond flour, granulated sweetener, baking soda, cinnamon, and salt. Mix well until smooth.
3. In a separate bowl, whisk together the eggs and melted coconut oil. Add the vanilla extract and whisk until combined.
4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. If using, sprinkle chopped nuts over the top of the bread.
7. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool on a wire rack for 10-15 minutes before slicing and serving.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 50-60 minutes
Add a Twist: Make Other Versions!
Want to try different flavor combinations? Here are some ideas:
* Add a handful of dark chocolate chips for a sweet and indulgent treat
* Substitute the granulated sweetener with honey or maple syrup for a slightly different flavor
* Add a teaspoon of nutmeg or cardamom for a unique spice blend
* Use roasted bananas instead of raw for a deeper, caramel-like flavor
* Replace the coconut oil with avocado oil or ghee for a different nutritional profile
Get creative and experiment with different ingredients to create your own unique banana bread flavors!
Must Tried Recipes :
