Indulge in the Rich Flavors of Peanut Butter Banana Bread Almond Flour!
Don't forget to try this delicious recipe at home, and discover the perfect blend of nutty almond flour, creamy peanut butter, and sweet banana. See the full recipe below and get ready to treat yourself to a mouthwatering loaf!
Peanut Butter Banana Bread Almond Flour Recipe
Ingredients:
* 1 1/2 cups almond flour
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large ripe bananas, mashed
* 2 large eggs
* 1/2 cup creamy peanut butter
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/4 cup chopped walnuts (optional)
* 1 tablespoon honey (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the almond flour, sugar, and baking soda.
3. In a separate bowl, whisk together the mashed bananas, eggs, peanut butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in the chopped walnuts and honey (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 0 minutes
Variations:
* Pecan Delight: Substitute chopped pecans for the walnuts and add a drizzle of caramel sauce on top of the cooled bread.
* Chocolate Chip: Add 1/2 cup of semisweet chocolate chips to the batter for a sweet and indulgent twist.
* Cinnamon Sparkle: Add 1/2 teaspoon of cinnamon powder to the batter and top the cooled bread with a mixture of granulated sugar and cinnamon.
* Maple Bliss: Substitute maple syrup for the honey and add a hint of maple extract to the batter.
Get creative and experiment with different ingredients to create your own unique flavor combinations!
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