Here is the complete recipe for Is Almond Flour Good In Banana Bread:
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Recipe:
Ingredients:
* 1 1/2 cups almond flour
* 1/2 cup unsalted butter, melted
* 1/2 cup granulated sugar
* 1/2 cup mashed ripe bananas (about 2-3 bananas)
* 2 large eggs
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the almond flour, sugar, and baking soda.
3. In a separate mixing bowl, whisk together the melted butter, mashed bananas, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Variations:
* Cinnamon Swirl Banana Bread: Add 1 teaspoon of ground cinnamon to the dry ingredients and swirl in 1 tablespoon of melted butter and 1 tablespoon of cinnamon sugar (a mixture of granulated sugar and cinnamon) on top of the batter before baking.
* Chocolate Chip Banana Bread: Add 1/2 cup of semi-sweet chocolate chips to the batter for a chocolatey twist.
* Coconut Banana Bread: Add 1/4 cup of shredded coconut to the batter for a tropical flavor.
* Peanut Butter Banana Bread: Add 2 tablespoons of creamy peanut butter to the wet ingredients for a nutty flavor.
Tips:
* Use very ripe bananas for the best flavor.
* If using chopped walnuts, toast them in a 350°F oven for 5-7 minutes to bring out their flavor.
* Store leftover banana bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Enjoy your delicious Is Almond Flour Good In Banana Bread!
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