Try Eggless Banana Bread Recipe With Almond Flour and See the Magic!
Don't miss out on the opportunity to create a delicious and moist banana bread without eggs and with the nutritious goodness of almond flour! This recipe is a game-changer for those with egg allergies or dietary restrictions. So, don't forget to try this eggless banana bread recipe with almond flour at home. See the full recipe below and get ready to indulge in a tasty treat.
Eggless Banana Bread Recipe With Almond Flour
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup unsweetened shredded coconut
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 cup plain almond milk
* 1/4 cup melted coconut oil
* 1 teaspoon vanilla extract
* Optional: 1/2 cup chopped walnuts or pecans for added crunch
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, unsweetened shredded coconut, baking soda, salt, cinnamon, and nutmeg. Mix until well combined.
3. In a separate bowl, whisk together the almond milk, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms. If using nuts, fold them into the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
CookTime: 45-50 minutes
PrepTime: 15 minutes
Total Time: 1 hour
Variations:
* Add a teaspoon of lemon zest for a burst of citrus flavor
* Use chopped apples or dried cranberries for added sweetness and texture
* Substitute 1/4 cup of the coconut sugar with honey or maple syrup for a different flavor profile
* Add a sprinkle of cinnamon or nutmeg on top of the bread before baking for extra flavor
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups and baking for 18-20 minutes
Enjoy your delicious eggless banana bread made with almond flour!
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