Try Easy Vegan Banana Bread Almond Flour at Home!
Calling all vegan bakers! Are you ready to indulge in a delicious and moist banana bread without the gluten? Look no further! Our Easy Vegan Banana Bread Almond Flour recipe is a game-changer. Made with almond flour, ripe bananas, and natural sweeteners, this bread is not only gluten-free but also refined sugar-free. So, what are you waiting for? Give it a try and see the full recipe below!
Easy Vegan Banana Bread Almond Flour Recipe
Ingredients:
* 1 1/2 cups almond flour
* 1/2 cup granulated sweetener (such as coconut sugar or date sugar)
* 1/2 cup mashed ripe bananas (about 2 bananas)
* 1/2 cup unsweetened almond milk
* 1/4 cup melted coconut oil
* 2 teaspoons baking powder
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon (optional)
* 1/4 teaspoon ground nutmeg (optional)
* 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil or non-stick cooking spray.
2. In a large mixing bowl, combine the almond flour, granulated sweetener, and baking powder.
3. In a separate bowl, whisk together the mashed bananas, unsweetened almond milk, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Add-ins: Try adding different nuts, seeds, or dried fruits to create unique flavor combinations.
* Spices: Experiment with different spices, such as ground ginger, ground cloves, or ground cardamom, to give your banana bread a unique twist.
* Flavor boosts: Add a teaspoon of instant coffee or espresso powder to enhance the chocolate flavor or a pinch of salt to balance the sweetness.
* Oat flour version: Substitute 1/4 cup of rolled oats or oat flour for some of the almond flour for added texture.
* Chocolate variation: Add 1/2 cup of unsweetened cocoa powder to create a chocolate banana bread.
Indulge in the moist and delicious taste of Easy Vegan Banana Bread Almond Flour, and enjoy the process of experimenting with different ingredients and flavor combinations!
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