Try Easy Gluten Free Banana Bread Almond Flour
Are you looking for a delicious and easy-to-make gluten-free banana bread recipe? Look no further! This recipe uses almond flour as a substitute for traditional wheat flour, making it a perfect treat for those with gluten intolerance or preferences. Try this recipe at home and indulge in the moist and flavorful banana bread that everyone will love!
Recipe: Easy Gluten Free Banana Bread Almond Flour
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/4 cup granulated sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
* 1 tablespoon honey (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or butter.
2. In a large mixing bowl, combine the mashed bananas, sugar, and melted butter. Mix until well combined.
3. Beat in the eggs and vanilla extract until smooth.
4. Add the almond flour, baking soda, and salt to the mixture. Mix until well combined.
5. Fold in the chopped walnuts and honey (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Add a sprinkle of cinnamon or nutmeg to the batter for an extra boost of flavor.
* Substitute chopped pecans or hazelnuts for the walnuts.
* Use brown sugar instead of granulated sugar for a deeper flavor.
* Add a hint of lemon zest or juice for a bright and citrusy twist.
* Try using coconut sugar or maple syrup for a lower-carb or sugar-free option.
* Experiment with different types of chocolate chips or chunks for a decadent treat.
Enjoy your delicious Easy Gluten Free Banana Bread Almond Flour!
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