Try the Best Banana Bread Almond Flour at Home!
Before you start baking, don't forget to try making the Best Banana Bread Almond Flour at home! With this simple and easy-to-follow recipe, you'll be enjoying the most moist and delicious banana bread in no time. And the best part? You can customize it to your liking by trying out different variations! See the full recipe below to get started.
Recipe: Best Banana Bread Almond Flour
Ingredients:
* 2 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup granulated sugar
* 1/4 cup unsalted butter, melted
* 3 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/2 cup dried cranberries (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine the mashed bananas, sugar, and melted butter. Mix well until smooth.
3. Beat in the eggs one at a time, followed by the baking soda, salt, and vanilla extract.
4. In a separate bowl, whisk together the almond flour and any optional chopped walnuts or dried cranberries (if using).
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean.
CookTime: 50-55 minutes
PrepTime: 20 minutes
Total Time: 70-75 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup dark chocolate chips to the batter for a sweet and indulgent twist.
* Pecan Praline Version: Replace the walnuts with 1/2 cup chopped pecans and add 1/4 cup brown sugar to the dry ingredients.
* Cinnamon Swirl Version: Add 1/2 teaspoon ground cinnamon to the dry ingredients and create a swirl pattern on top of the batter before baking.
That's it! With these simple ingredients and instructions, you'll be enjoying the moistest and most delicious banana bread ever. Happy baking!
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