Indulge in the Deliciousness of Banana Bread with Almond Flour and Yogurt!
Don't forget to try this moist and flavorful banana bread at home, see the full recipe below!
Recipe: Banana Bread with Almond Flour and Yogurt
Servings: 8-10 slices
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup granulated sugar
* 1/4 cup unsalted butter, melted
* 1/2 cup plain Greek yogurt
* 2 large eggs
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon vanilla extract
* Chopped walnuts or pecans (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a medium bowl, whisk together the almond flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, combine the mashed bananas, melted butter, yogurt, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Variations:
* Add a caramel drizzle on top of the bread before baking for a sweet and sticky glaze.
* Substitute 1/4 cup of the sugar with honey or maple syrup for a deeper flavor.
* Add a handful of chocolate chips or dried cranberries for a fruity twist.
* Replace the yogurt with whole milk or buttermilk for a creamier texture.
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups. Bake for 20-25 minutes.
Get ready to fall in love with this moist and flavorful banana bread, perfect for a snack or breakfast on-the-go!
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