Try Banana Bread with Almond Flour and Honey – A Game-Changer!
Don't miss out on this scrumptious and healthy banana bread recipe made with almond flour and honey! It's a perfect combination of flavors and textures that will surely satisfy your cravings. And the best part? You can make it in the comfort of your own home! So, grab your ingredients and get baking!
Recipe: Banana Bread with Almond Flour and Honey
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/4 cup coconut sugar
* 1/4 cup honey
* 3 large eggs
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup melted coconut oil
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 6-inch loaf pans with coconut oil and set aside.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, honey, eggs, salt, baking soda, cinnamon, and nutmeg. Mix well until a smooth batter forms.
3. Add the melted coconut oil and mix until fully incorporated.
4. Fold in the chopped walnuts, if using.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center of each loaf comes out clean.
7. Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Cook Time: 25-30 minutes
Prep Time: 15 minutes
Total Time: 40-45 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1/2 cup dark chocolate chips to the batter for an indulgent twist.
* Peanut Butter Banana Bread: Add 2 tablespoons creamy peanut butter to the batter for a nutty and creamy flavor.
* Cinnamon Apple Banana Bread: Add 1/2 cup diced apples and 1/4 teaspoon ground cinnamon to the batter for a fall-inspired flavor.
Enjoy your delicious banana bread made with almond flour and honey!
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