Get Ready to Indulge in the Yummiest Banana Bread Buckwheat Almond Flour!
Don't forget to try our Banana Bread Buckwheat Almond Flour recipe at home and elevate your baking game! With its unique blend of wholesome ingredients, this recipe is a game-changer for anyone looking for a delicious and gluten-free dessert option. Click here to see the full recipe and get started on making your own batch today!
Recipe: Banana Bread Buckwheat Almond Flour
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup (60g) buckwheat almond flour
* 1/4 cup (30g) granulated sugar
* 1/4 cup (60g) unsalted butter, melted
* 2 large eggs
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 teaspoon vanilla extract
* 1/2 cup (60g) chopped walnuts or pecans (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or butter.
2. In a large mixing bowl, whisk together the buckwheat almond flour, sugar, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Add the mashed bananas to the wet ingredients and whisk until smooth.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6. Fold in the chopped nuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1/2 cup (60g) dark chocolate chips or chocolate chunks to the batter for a decadent twist.
* Cinnamon Swirl Banana Bread: Mix 1 tablespoon cinnamon into the batter and add 1/4 cup (30g) chopped walnuts or pecans. Top with cinnamon sugar before baking.
* Pumpkin Spice Banana Bread: Add 1/2 cup (60g) canned pumpkin puree, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to the batter.
* Cranberry Orange Banana Bread: Mix in 1/2 cup (60g) dried cranberries and 1 tablespoon grated orange zest into the batter.
Get creative and experiment with different combinations to make this recipe your own!
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