Try Banana Bread Almond Flour No Sugar – A Delicious Treat You Won't Forget!

Don't miss out on this mouth-watering banana bread recipe that's made with almond flour and packed with natural sweetness. No sugar added! Try it at home and enjoy the tender crumb and subtle nutty flavor. See the full recipe here:

Ingredients:

* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup unsalted butter, melted
* 3 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, sweetener, and melted butter. Mix well until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Add the baking soda and salt, mixing until combined.
5. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes

Variations:

* Chocolate Chip Version: Add 1/2 cup dark chocolate chips for a sweet and indulgent treat.
* Cinnamon Swirl Version: Mix 1/2 teaspoon ground cinnamon into the batter and swirl 1/4 cup cinnamon sugar (see note) into the batter before baking.
* Coconut Version: Add 1/4 cup shredded coconut to the batter for a tropical twist.
* Nut-Free Version: Simply omit the nuts and proceed with the recipe.

Note: To make cinnamon sugar, simply mix 1 tablespoon granulated sweetener with 1/2 teaspoon ground cinnamon in a small bowl.

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