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Are you ready to indulge in a moist and delicious Banana Bread made with almond flour and no butter? It's the perfect treat to satisfy your sweet tooth! Try making it at home and experience the unique flavor and texture of banana bread using almond flour. Don't forget to check out the full recipe below!
Recipe: Banana Bread Almond Flour No Butter
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups (190g) almond flour
* 1/2 cup (100g) coconut sugar
* 3 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon (optional)
* 1/4 teaspoon ground nutmeg (optional)
* 1/4 cup (60g) chopped walnuts or pecans (optional)
* 1 tablespoon apple cider vinegar
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, eggs, baking soda, salt, vanilla extract, cinnamon, and nutmeg (if using). Mix well until smooth.
3. Fold in the chopped nuts (if using) and apple cider vinegar.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup (60g) of dark chocolate chips to the batter for a twist on the classic recipe.
* Cinnamon Raisin Version: Add 1/4 cup (30g) of cinnamon sugar and 1/2 cup (60g) of raisins to the batter for a sweet and spicy treat.
* Pecan Praline Version: Add 1/4 cup (30g) of brown sugar and 1/2 cup (60g) of chopped pecans to the batter for a nutty and caramel-flavored banana bread.
* Nut-Free Version: Simply omit the nuts and proceed with the recipe as instructed.
Enjoy your delicious Banana Bread Almond Flour No Butter!
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