Intro
Get ready to indulge in the moistest, most delicious Banana Bread Almond Flour Muffins you've ever tasted! Made with wholesome ingredients and a hint of sweetness, these muffins are a game-changer. And the best part? You can easily customize them to suit your taste preferences. Don't forget to try making them at home and experiment with different variations – we've got you covered with the full recipe below!
Recipe
Banana Bread Almond Flour Muffins Recipe
Ingredients:
* 1 1/2 cups almond flour
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup melted coconut oil
* 3 large eggs
* 2 ripe bananas, mashed
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/2 cup chocolate chips (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium-sized bowl, whisk together the almond flour, granulated sweetener, and salt.
3. In a large bowl, whisk together the melted coconut oil, eggs, mashed bananas, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until well combined. Fold in the chopped walnuts and chocolate chips, if using.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cook Time: 20-25 minutes
Prep Time: 10-12 minutes
Total Time: 30-37 minutes
Variations:
* Pecan Praline Muffins: Add 1/4 cup chopped pecans and 1 tablespoon praline syrup to the batter.
* Cinnamon Swirl Muffins: Add 1/4 teaspoon ground cinnamon to the batter and swirl in 1 tablespoon melted butter and 1 tablespoon cinnamon sugar before baking.
* Dried Cranberry Orange Muffins: Add 1/2 cup dried cranberries and 1 tablespoon orange zest to the batter.
* Nutella-Stuffed Muffins: Add 1-2 tablespoons Nutella to the center of each muffin before baking.
* Gluten-Free and Vegan Banana Bread Muffins: Replace the eggs with 2 flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and allowed to gel for 5 minutes) and use a non-dairy milk instead of coconut oil.
Get creative and enjoy your delicious Banana Bread Almond Flour Muffins!
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