Try Banana Bread Almond Flour Keto Today! Don't forget to try this delicious recipe at home, and get the full recipe below!
Banana Bread Almond Flour Keto Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup almond flour
* 1/4 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup melted coconut oil
* 3 large eggs
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon xanthan gum (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan with coconut oil.
2. In a large mixing bowl, combine the mashed bananas, almond flour, granulated sweetener, and melted coconut oil. Mix until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Add the baking powder, salt, vanilla extract, and xanthan gum (if using), and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Tips and Variations:
* To make a Chocolate Chip Banana Bread version, simply add 1/2 cup of dark chocolate chips to the batter before baking.
* To make a Cinnamon Swirl Banana Bread version, sprinkle 1/2 teaspoon of cinnamon on top of the batter before baking, and use a knife or spatula to create a swirly design.
* To make a Peanut Butter Banana Bread version, add 2 tablespoons of creamy peanut butter to the batter before baking.
* To make a Maple Pecan Banana Bread version, add 1 tablespoon of pure maple syrup and 1/4 cup of chopped pecans to the batter before baking.
This recipe makes one large loaf of banana bread, but you can easily double or triple the recipe to make multiple loaves. Enjoy!
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