Banana Bread Almond Flour Coconut Sugar: A Delicious and Gluten-Free Treat!
Don't miss out on the opportunity to try this scrumptious Banana Bread Almond Flour Coconut Sugar recipe! With its moist texture and subtle sweetness, this gluten-free banana bread is a game-changer. And the best part? You can make it at home with just a few simple ingredients. So, what are you waiting for? Dive into the full recipe below and get baking!
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup unsalted butter, melted
* 3 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, and baking soda. Mix until well combined.
3. Add the melted butter, eggs, and vanilla extract to the bowl and mix until smooth.
4. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup of dark chocolate chips to the batter for a delicious chocolate-infused banana bread.
* Cinnamon Swirl Version: Mix 1/2 teaspoon of cinnamon into the batter and sprinkle with additional cinnamon sugar before baking.
* Pecan Version: Replace the walnuts with 1/2 cup of chopped pecans for a nutty twist.
* Double Banana Version: Use 4-5 bananas for an even more banana-forward flavor.
Get ready to indulge in the most delicious banana bread you've ever tasted! With its unique combination of almond flour, coconut sugar, and ripe bananas, this recipe is sure to become a family favorite. So, go ahead and give it a try – your taste buds will thank you!
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