Indulge in the Deliciousness of Banana Bread Almond Flour Coconut Flour!
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Recipe: Banana Bread Almond Flour Coconut Flour
Servings: 1 loaf (8-10 slices)
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup (120g) almond flour
* 1/4 cup (30g) coconut flour
* 1/4 cup (50g) granulated sugar
* 1/4 cup (60g) unsalted butter, melted
* 2 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/4 cup (30g) chopped walnuts (optional)
* 1/4 cup (30g) shredded coconut (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut flour, sugar, melted butter, eggs, baking soda, and salt. Mix well until smooth.
3. Add the vanilla extract and mix until combined.
4. Fold in the chopped walnuts and shredded coconut, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 10 minutes
Total Time: 55-60 minutes
Tips and Variations:
* To make a chocolate banana bread, add 1/4 cup (30g) of unsweetened cocoa powder to the dry ingredients.
* For a peanut butter banana bread, add 2 tablespoons of creamy peanut butter to the wet ingredients.
* To make a vegan banana bread, replace the eggs with 2 flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) and use a non-dairy milk (e.g., almond or coconut milk) in place of regular milk.
* Experiment with different spices, such as cinnamon, nutmeg, or cardamom, to create unique flavor combinations.
* Try using different types of nuts, like pecans or hazelnuts, in place of walnuts.
* For a gluten-free banana bread, use a combination of almond flour and coconut flour.
Get ready to indulge in the moist and delicious Banana Bread Almond Flour Coconut Flour!
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