Tuscan Tortellini Skillet Recipe
Tuscan Tortellini Skillet is a hearty and flavorful one-pot meal that combines the rich flavors of Italy with the convenience of a quick and easy skillet recipe. This dish is perfect for a weeknight dinner or a special occasion, and it can be customized with your favorite ingredients to make it a unique and delicious twist. The pan is filled with tender tortellini, sautéed vegetables, and a rich and creamy sauce, all infused with the aroma of olive oil and garlic. Whether you're a pasta lover or just looking for a comforting and satisfying meal, Tuscan Tortellini Skillet is sure to become a new favorite.
Ingredients:
* 12 oz (340g) cheese-filled tortellini
* 1 large onion, diced
* 3 cloves of garlic, minced
* 2 cups (250g) mixed vegetables (such as cherry tomatoes, bell peppers, carrots, and zucchini)
* 1 cup (250ml) chicken broth
* 1 cup (250ml) heavy cream
* 2 tbsp (30g) olive oil
* 1 tsp (5g) dried basil
* Salt and pepper, to taste
* Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the mixed vegetables and cook until tender, about 4-5 minutes.
5. Pour in the chicken broth and heavy cream, scraping the bottom of the pan to release any browned bits. Stir to combine and bring the mixture to a simmer.
6. Add the cooked tortellini to the skillet, tossing to coat with the sauce. If the sauce seems too thick, add a bit of the reserved pasta water.
7. Reduce heat to medium-low and simmer for 2-3 minutes, allowing the flavors to meld together.
8. Season with salt, pepper, and dried basil to taste.
9. Serve hot, topped with grated Parmesan cheese if desired.
Cook Time: 20-25 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Variations:
* Add some heat to your skillet by incorporating red pepper flakes or sliced jalapeños.
* Substitute the mixed vegetables with your favorite varieties, such as mushrooms, spinach, or broccoli.
* Use different types of cheese-filled tortellini, such as ricotta or spinach and feta.
* Add some protein to your skillet by incorporating cooked chicken, sausage, or bacon.
* Experiment with different seasonings, such as dried oregano or thyme, to give your skillet a unique flavor.
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