Here is a complete recipe for Making Tortellini in Tomato Sauce:
Tortellini in Tomato Sauce is a classic Italian dish that consists of cheese-filled pasta rings submerged in a rich and flavorful tomato sauce. This hearty and comforting meal is perfect for a weeknight dinner or a special occasion, and can be easily customized with various vegetables and meats to suit your taste. Tortellini in Tomato Sauce is a staple in Italian cuisine, and its simplicity and versatility make it a popular choice for home cooks and restaurant chefs alike. Whether you're a pasta lover or just looking for a crowd-pleasing meal, this recipe is sure to satisfy your cravings.
Ingredients:
* 1 pound cheese-filled tortellini (fresh or frozen)
* 2 tablespoons olive oil
* 1 medium onion, finely chopped
* 3 garlic cloves, minced
* 2 cups canned crushed tomatoes
* 1 cup chicken broth
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* Salt and pepper, to taste
* Grated Parmesan cheese, for serving (optional)
* Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until it is translucent and softened, about 5-7 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Pour in the crushed tomatoes, chicken broth, dried basil, and dried oregano. Stir to combine, then bring the sauce to a simmer.
4. Reduce the heat to low and let the sauce cook, stirring occasionally, for 20-25 minutes, or until the sauce has thickened slightly.
5. Cook the tortellini according to the package instructions, then add it to the tomato sauce and stir to combine.
6. Season the sauce with salt and pepper to taste.
7. Serve the tortellini in tomato sauce hot, topped with grated Parmesan cheese and chopped fresh parsley if desired.
CookTime: 20-25 minutes
PrepTime: 15-20 minutes
Total Time: 40-45 minutes
Variations:
* Add protein: Cook sliced grilled chicken, sautéed shrimp, or crumbled bacon and add it to the tomato sauce for added flavor and nutrition.
* Add vegetables: Chop bell peppers, zucchini, or mushrooms and sauté them with the onion and garlic for added texture and flavor.
* Switch up the cheese: Use ricotta or cream cheese instead of Parmesan for a creamy and rich sauce.
* Make it spicy: Add a pinch of red pepper flakes or a diced jalapeño for an extra kick.
* Try different pasta: Use traditional cheese-filled tortellini or try stuffed tortellini with spinach and ricotta for a unique twist.
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