Marry Me Tortellini is a romantic Italian dish that has captured the hearts of many. This recipe is a creamy, cheesy, and indulgent take on traditional tortellini, filled with tender chicken and wrapped in a delicate pasta. The dish is served in a rich and flavorful creamy sauce, topped with crispy prosciutto and fresh parsley. The result is a dish that is sure to impress your loved one and leave you feeling like you're saying "I do" to a culinary masterpiece.
Marry Me Tortellini Recipe
Ingredients:
* 1 (20 oz) package of cheese-filled tortellini
* 2 boneless, skinless chicken breasts, cooked and diced
* 2 tablespoons of butter
* 1 small onion, finely chopped
* 2 cloves of garlic, minced
* 1 cup of heavy cream
* 1 cup of grated Parmesan cheese
* 1/2 cup of grated mozzarella cheese
* 1/4 cup of crispy prosciutto, chopped
* 1/4 cup of fresh parsley, chopped
* Salt and pepper to taste
* Freshly ground nutmeg to taste
* Optional ingredients: cooked mushrooms, diced bell peppers, or chopped spinach to make other versions
Instructions:
1. Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the cooked chicken, heavy cream, Parmesan cheese, mozzarella cheese, and a pinch of salt, pepper, and nutmeg. Stir until the sauce is smooth and creamy.
5. Add the cooked tortellini to the skillet and toss with the sauce until well coated.
6. Divide the tortellini among plates and top with crispy prosciutto and chopped parsley.
7. If desired, add optional ingredients such as mushrooms, bell peppers, or spinach to make different variations.
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Variations:
* To add some extra flavor, try adding cooked mushrooms, diced bell peppers, or chopped spinach to the sauce.
* For a spicy kick, add some red pepper flakes to the sauce.
* For a seafood twist, try adding cooked shrimp or scallops to the sauce.
* For a vegetarian option, replace the chicken with roasted eggplant or zucchini.
This recipe makes 4-6 servings, so feel free to adjust the ingredients as needed to feed your crowd. Buon appetito!
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