Creamy Tuscan Chicken Tortellini is a rich and satisfying Italian-inspired dish that combines tender chicken, creamy sauce, and soft tortellini pasta. This comforting meal is perfect for a chilly evening, and its bold flavors will transport you to the Tuscan countryside. The combination of chicken, garlic, and sun-dried tomatoes creates a savory and aromatic base, while the creamy sauce coats the pasta and adds a velvety texture. When served with a sprinkle of parsley and a side of garlic bread, this dish is a true crowd-pleaser.
Recipe: Creamy Tuscan Chicken Tortellini
Ingredients:
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 2 cloves garlic, minced
* 1/4 cup sun-dried tomatoes, chopped
* 1 tablespoon olive oil
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* Salt and pepper, to taste
* 1 (9 oz) package cheese-filled tortellini
* 1 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1 tablespoon chopped fresh thyme
* 1/4 cup chopped fresh basil
* 1/4 cup chopped scallions, for garnish
* 1/4 cup crumbled goat cheese, for garnish
* 1/4 cup chopped prosciutto, for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the garlic and cook for 1 minute, until fragrant.
4. Add the sun-dried tomatoes, basil, and oregano to the skillet. Cook for an additional 1-2 minutes, stirring constantly, until the vegetables are soft and fragrant.
5. Add the heavy cream to the skillet and bring to a simmer. Reduce heat to low and let cook for 2-3 minutes, until the sauce has thickened slightly.
6. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Add the cooked tortellini to the skillet, tossing to combine with the sauce.
8. Add the cooked chicken to the skillet, tossing to combine with the tortellini and sauce.
9. Garnish with parsley, thyme, basil, scallions, goat cheese, and prosciutto, if desired.
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Variations:
* Add some heat by tossing in some red pepper flakes or sliced jalapeños.
* Substitute chicken breast with shrimp or scallops for a seafood twist.
* Use fresh vegetables like bell peppers or zucchini instead of sun-dried tomatoes.
* Try using different types of cheese, such as mozzarella or ricotta, for a unique flavor profile.
* Add some crunch by sprinkling toasted pine nuts or chopped pistachios on top of the dish.
* Make it a one-pot meal by cooking the chicken and tortellini together in the same pot.
Enjoy your creamy and delicious Creamy Tuscan Chicken Tortellini!
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