One Pot Creamy Tomato Tortellini Recipe
In this hearty, comforting One Pot Creamy Tomato Tortellini Recipe, tender tortellini is cooked in a rich and creamy tomato sauce, loaded with garlic, onions, and a blend of fresh herbs. This recipe is perfect for a weeknight dinner or a special occasion, and is easily scalable to feed a crowd. The best part? It's a one-pot wonder, requiring minimal cleanup and effort. With its velvety texture and bold flavors, this dish is sure to become a family favorite.
Ingredients:
* 1 pound cheese-filled tortellini (such as ricotta or mozzarella)
* 2 tablespoons olive oil
* 1 medium onion, diced
* 3 cloves garlic, minced
* 2 cups fresh tomatoes, diced (or 1 can of diced tomatoes, 14.5 oz)
* 1 cup heavy cream
* 1 cup grated Parmesan cheese
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
Instructions:
1. Bring a large, deep pot or Dutch oven to medium-high heat. Add the olive oil and cook the onion until translucent, about 3-4 minutes.
2. Add the garlic and cook for an additional minute, until fragrant.
3. Add the tortellini, diced tomatoes, basil, oregano, salt, and pepper. Cook for 2-3 minutes, stirring occasionally, until the tortellini is slightly tender.
4. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer.
5. Reduce the heat to medium-low and let simmer, covered, for 10-12 minutes, or until the tortellini is cooked through and the sauce has thickened.
6. Stir in the Parmesan cheese until melted. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cook Time: 12 minutes
Prep Time: 10 minutes
Total Time: 22 minutes
Variations:
* Add cooked ground beef or sausage for a meat-based twist.
* Use leftover roasted vegetables, such as zucchini or bell peppers, for added flavor and texture.
* Substitute sour cream or Greek yogurt for the heavy cream for a lighter version.
* Add a sprinkle of red pepper flakes for a spicy kick.
* Use different types of cheese, such as mozzarella or provolone, for a unique flavor profile.
Must Tried Recipes :
