Introducing Creamy Tortellini with Tomatoes Recipe
This Creamy Tortellini with Tomatoes Recipe is a classic comfort food dish that combines the tender goodness of cheese-filled tortellini with the sweetness of fresh tomatoes and the richness of a creamy sauce. The dish is perfect for a weeknight dinner or a special occasion, and can be easily customized to suit your taste preferences. With a minimal prep time and a delicious result, this recipe is sure to become a staple in your household. Whether you're a pasta lover or just looking for a new twist on a classic dish, this Creamy Tortellini with Tomatoes Recipe is a must-try.
Ingredients:
* 8 oz (225g) cheese-filled tortellini
* 2 cups (475ml) cherry tomatoes, halved
* 2 tablespoons (30g) unsalted butter
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1 cup (250ml) heavy cream
* 1 cup (250ml) grated Parmesan cheese
* Salt and pepper, to taste
* Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining the tortellini.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the cherry tomatoes to the skillet and cook until they release their juices and start to break down, about 5-6 minutes.
5. Stir in the heavy cream and Parmesan cheese until well combined.
6. Add the cooked tortellini to the skillet, tossing to coat with the creamy sauce. If necessary, add some reserved pasta water to achieve the desired sauce consistency.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped fresh basil leaves if desired.
CookTime: 15-20 minutes
PrepTime: 10-12 minutes
Total Time: 25-32 minutes
Variations:
* Add some diced cooked chicken or pork to the skillet with the tomatoes for added protein.
* Use roasted tomatoes instead of cherry tomatoes for a deeper flavor.
* Substitute mascarpone cheese for the Parmesan for a richer, creamier sauce.
* Add some steamed broccoli or spinach to the dish for an extra nutritional boost.
* Use different types of cheese-filled tortellini, such as ricotta or mozzarella, for a unique flavor.
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