Introduction
Marinated Grilled Chicken is a delicious and flavorful dish that is perfect for any occasion. The combination of tender and juicy chicken, infused with the richness of marinated flavors, grilled to perfection, and served hot, is sure to tantalize your taste buds. Marinated Grilled Chicken is a versatile dish that can be served as a main course, added to salads, wraps, or bowls, or even used as a topping for pizza or pasta. With its easy-to-make marinade and grilling process, this dish is sure to become a staple in your summer meal repertoire.
Recipe
Marinated Grilled Chicken Recipe
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/2 cup olive oil
* 1/4 cup freshly squeezed lemon juice
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1 teaspoon paprika
* Salt and pepper, to taste
* 1/4 cup chopped fresh parsley, for garnish
* 1/4 cup crumbled feta cheese, optional
Instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add the chicken breasts to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
6. Once cooked, let the chicken rest for 5 minutes before slicing and serving.
7. Garnish with parsley and feta cheese, if using.
Cook Time: 20-25 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Variations:
* Mediterranean Version: Add 1/4 cup chopped kalamata olives, 1/4 cup crumbled feta cheese, and 1 tablespoon chopped fresh rosemary to the marinade.
* Asian-Inspired Version: Add 2 tablespoons soy sauce, 1 tablespoon honey, and 1 teaspoon grated ginger to the marinade.
* Spicy Version: Add 1-2 teaspoons hot sauce (such as sriracha or hot sauce of your choice) to the marinade.
* Mexican-Inspired Version: Add 2 tablespoons lime juice, 1 tablespoon olive oil, and 1 teaspoon cumin to the marinade.
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