Honey Glazed Grilled Chicken is a sweet and savory dish that is perfect for a summer barbecue or a quick weeknight dinner. This recipe features juicy chicken breasts smothered in a sticky honey glaze, infused with the rich flavors of soy sauce, garlic, and ginger. The result is a succulent and aromatic dish that is sure to impress family and friends. With its easy-to-follow instructions and customizable ingredient list, this recipe is a great starting point for creating your own unique flavor profiles.
Honey Glazed Grilled Chicken Recipe
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/4 cup honey
* 2 tablespoons soy sauce
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 teaspoon Dijon mustard
* Salt and pepper, to taste
* Optional: chopped scallions, sesame seeds, or diced pineapple for garnish
Instructions:
1. Preheat grill to medium-high heat. In a small bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, and Dijon mustard.
2. Brush the honey glaze all over the chicken breasts, making sure to coat evenly.
3. Season the chicken with salt and pepper to taste.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Let the chicken rest for 5 minutes before slicing and serving.
Cook Time: 12-16 minutes
Prep Time: 10 minutes
Total Time: 22-26 minutes
Variations:
* Spicy Honey Glazed Grilled Chicken: Add 1-2 teaspoons of hot sauce (such as sriracha or Frank's RedHot) to the honey glaze for an extra kick.
* Asian-Inspired Honey Glazed Grilled Chicken: Replace the soy sauce with tamari or gluten-free soy sauce, and add 1-2 tablespoons of chopped scallions to the honey glaze.
* Tropical Honey Glazed Grilled Chicken: Toss 1/4 cup of diced pineapple with the honey glaze, and top with toasted coconut flakes and chopped fresh cilantro.
* Garlic-Herb Honey Glazed Grilled Chicken: Add 1-2 cloves of minced fresh rosemary or thyme to the honey glaze, and sprinkle with chopped fresh parsley before serving.
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