Grilled Chicken With Salsa is a classic summer dish that combines the smoky flavor of grilled chicken with the spicy kick of fresh salsa. This recipe is a staple for backyard barbecues and casual gatherings, and can be easily customized to suit your taste preferences. The grilled chicken is tender and juicy, with a slightly charred exterior that pairs perfectly with the tangy salsa. This recipe is also incredibly versatile, allowing you to add your own personal touches and flavor combinations to make it truly unique.
Grilled Chicken With Salsa Recipe
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/2 cup salsa (homemade or store-bought)
* 2 tablespoons olive oil
* 1 tablespoon lime juice
* 1 teaspoon ground cumin
* 1/2 teaspoon smoked paprika
* Salt and pepper, to taste
* Optional toppings: diced avocado, sour cream, diced tomatoes, cilantro, shredded cheese, diced jalapeños
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lime juice, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
5. Let chicken rest for 5 minutes before slicing.
6. Serve with homemade or store-bought salsa, topped with your choice of optional ingredients.
Cook Time: 12-15 minutes
Prep Time: 10 minutes
Total Time: 22-25 minutes
Variations:
* Add a splash of tequila to the salsa for a spicy kick.
* Top with crumbled cotija cheese for a creamy, tangy flavor.
* Add diced mango or pineapple to the salsa for a sweet and spicy flavor combination.
* Substitute 1/4 cup chopped cilantro for some of the salsa to add a fresh, herbal flavor.
* Grill some sliced red onion and bell peppers to add to the salsa for added texture and flavor.
This recipe makes 4 servings and can be easily doubled or tripled to feed a larger crowd. Enjoy!
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