Grilled Chicken With Pasta: A Summer Delight
Grilled chicken with pasta is a classic summer dish that combines the charred flavor of grilled chicken with the comforting creaminess of pasta. This dish is perfect for a warm evening dinner, as the grilled chicken pairs well with a variety of pasta sauces and sides. The smoky flavor of the grilled chicken adds depth and complexity to the dish, while the pasta provides a satisfying base for the meal. With a few simple ingredients and some basic cooking techniques, you can create a delicious Grilled Chicken With Pasta dish that's sure to please.
Ingredients:
* 1 pound boneless, skinless chicken breasts
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 1 cup mixed cherry tomatoes, halved
* 1 cup fresh basil leaves, chopped
* 1 teaspoon dried oregano
* Salt and pepper, to taste
* 8 ounces pasta of your choice (e.g. penne, fusilli, or linguine)
* 1 cup grated Parmesan cheese
* 1 cup heavy cream
* 1 tablespoon lemon juice
* 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill to medium-high heat. In a small bowl, whisk together olive oil, garlic, and 1 tablespoon of chopped basil. Brush the mixture evenly onto both sides of the chicken breasts.
2. Grill the chicken for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing into strips.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine cherry tomatoes, oregano, salt, and pepper. Cook over medium heat for 3-4 minutes, or until the tomatoes release their juices and start to burst.
5. Add the cooked pasta to the skillet with the tomatoes. Toss to combine.
6. In a small bowl, whisk together Parmesan cheese, heavy cream, and lemon juice. Pour the sauce over the pasta and toss to combine.
7. Add the sliced grilled chicken to the pasta and toss to combine. Sprinkle with remaining chopped basil and parsley.
8. Serve immediately and enjoy!
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Variations:
* Add some heat to your dish by tossing in some red pepper flakes or diced jalapeños.
* Use different types of pasta, such as spaghetti or farfalle, for a change of pace.
* Add some roasted vegetables, such as zucchini or bell peppers, to the dish for added flavor and texture.
* Substitute the heavy cream with Greek yogurt or mascarpone cheese for a lower-fat option.
* Add some protein-rich beans, such as cannellini or garbanzo beans, to the pasta for a vegetarian option.
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