Grilled Chicken With Lemon And Rosemary is a refreshing and flavorful summer dish that is perfect for barbecues and outdoor gatherings. This recipe combines the tender and juicy grilled chicken with the brightness of lemon and the earthiness of rosemary, creating a harmonious balance of flavors. The lemon juice and rosemary sprigs infuse the chicken with a subtle citrus and herbaceous aroma, elevating the dish to a whole new level. With its simplicity and effortless preparation, this recipe is a must-try for any grilled chicken enthusiast.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/4 cup freshly squeezed lemon juice
* 2 tablespoons olive oil
* 4 sprigs of fresh rosemary, chopped
* 2 cloves of garlic, minced
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon paprika
Instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, black pepper, and paprika.
3. Place the chicken breasts in a large bowl and brush the lemon-herb mixture evenly on both sides of the chicken.
4. Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
5. Let the chicken rest for 5 minutes before slicing and serving.
Cook Time: 12-15 minutes
Prep Time: 10 minutes
Total Time: 22-25 minutes
Variations:
* Add a squeeze of fresh orange juice to the lemon-herb mixture for a slightly sweeter flavor.
* Replace the rosemary with thyme or oregano for a different herbaceous note.
* Add some chopped onions or bell peppers to the grill with the chicken for added flavor and texture.
* Brush the chicken with a little honey or maple syrup during the last minute of grilling for a sweet and sticky glaze.
* Serve the grilled chicken with a side of roasted vegetables, such as asparagus or Brussels sprouts, for a well-rounded meal.
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