Grilled Chicken with Herbs is a classic summer recipe that is perfect for outdoor gatherings and barbecues. This dish is a staple of many cuisines around the world, and for good reason – it's incredibly easy to make and packed with flavor. The combination of tender chicken, fragrant herbs, and a hint of citrus is a match made in heaven. Whether you're looking for a quick and easy meal or a impressive dish to serve at your next outdoor event, Grilled Chicken with Herbs is sure to please.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/4 cup olive oil
* 4 cloves garlic, minced
* 2 tablespoons chopped fresh rosemary
* 2 tablespoons chopped fresh thyme
* 1 tablespoon lemon juice
* Salt and pepper to taste
* 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Brush the mixture evenly onto both sides of the chicken breasts.
3. Place the chicken breasts on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
4. Once cooked, let the chicken rest for 5 minutes before slicing and serving. Serve with lemon wedges on the side, if desired.
Cook Time: 15-20 minutes
Prep Time: 10 minutes
Total Time: 25-30 minutes
Variations:
* For a Mediterranean twist, substitute the rosemary and thyme with oregano and kalamata olives.
* For a spicy kick, add a dash of cumin and coriander to the herb mixture.
* For a smoky flavor, add a pinch of smoked paprika to the herb mixture.
* To make this dish more substantial, serve the grilled chicken with a side of roasted vegetables, quinoa, or a hearty grain salad.
* To make it more moist, brush the chicken with a mixture of honey and Dijon mustard during the last minute of grilling.
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