Grilled Chicken with Balsamic Glaze is a flavorful and twist on traditional grilled chicken, where the sweet and tangy flavors of balsamic glaze are infused into the juicy chicken. This dish is perfect for a summer barbecue or a quick weeknight dinner, and can be easily customized to suit your taste. The balsamic glaze adds a rich and fruity flavor to the chicken, making it a crowd-pleaser. With its easy preparation and tender result, Grilled Chicken with Balsamic Glaze is a must-try for any summer cooking enthusiast.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1 cup balsamic vinegar
* 1/4 cup honey
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* Salt and pepper to taste
* Fresh rosemary leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a boil over medium heat, then reduce heat to low and simmer for 10-15 minutes, or until glaze has thickened.
3. Brush chicken with olive oil and season with salt, pepper, and thyme.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Brush glaze over chicken during last 2 minutes of grilling.
6. Remove from grill and let rest for 5 minutes before slicing and serving.
Cook Time: 15-20 minutes
Prep Time: 10 minutes
Total Time: 25-30 minutes
Other versions of this recipe can be made by adding different ingredients to the balsamic glaze. Some options include:
* 1/4 cup chopped fresh basil for a Mediterranean twist
* 2 tablespoons Dijon mustard for a tangy flavor
* 1 tablespoon grated Parmesan cheese for a creamy element
* 1/4 cup chopped fresh pineapple for a tropical flavor
* 1/4 cup chopped fresh mint for a refreshing twist
Experiment with different ingredients to create unique and delicious flavor combinations!
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