Here is a complete recipe for Grilled Chicken Skewers for Dinner:
Grilled Chicken Skewers are a summertime favorite that is perfect for a quick and easy dinner. These flavorful skewers are packed with juicy chicken, crunchy vegetables, and a hint of smoky grill flavor. With minimal prep work and cooking time, you can have a delicious and satisfying meal on the table in no time. This recipe is also highly customizable, allowing you to try different combinations of ingredients and flavor profiles to suit your taste.
Ingredients:
* 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
* 1/2 cup plain Greek yogurt
* 2 tablespoons lemon juice
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1 teaspoon paprika
* Salt and pepper, to taste
* 1 cup mixed vegetables, such as cherry tomatoes, bell peppers, onions, and mushrooms
* 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, olive oil, garlic, oregano, paprika, salt, and pepper.
2. Add the chicken pieces to the marinade and mix until they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the grill to medium-high heat. Thread the chicken and vegetables onto the skewers, leaving a little space between each piece.
4. Brush the skewers with the leftover marinade and season with salt and pepper.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. Serve hot with your favorite sides, such as couscous, rice, or a simple green salad.
Cook Time: 8-10 minutes
Prep Time: 15 minutes
Total Time: 30-40 minutes
Variations:
* For a spicy kick, add 1-2 teaspoons of sriracha or hot sauce to the marinade.
* For a Mediterranean twist, add 1/4 cup of chopped fresh parsley and 1/4 cup of crumbled feta cheese to the marinade.
* For a Kebab-style skewer, substitute the mixed vegetables with 1 cup of sliced lamb or beef.
* To make this recipe more substantial, serve with a side of quinoa or roasted potatoes.