Grilled Chicken Sandwiches are a classic dinner option that never goes out of style. There's something about the combination of juicy, grilled chicken, crispy bacon, melted cheese, and fresh lettuce and tomato on a toasted bun that makes it a crowd-pleaser. Whether you're looking for a quick and easy weeknight dinner or a solution for a summer picnic, grilled chicken sandwiches fit the bill. With their versatility and flavor, it's no wonder they're a staple at many backyard barbecues and family gatherings.
Grilled Chicken Sandwiches Recipe
Ingredients:
* 4 boneless, skinless chicken breasts
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 teaspoon paprika
* Salt and pepper, to taste
* 4 hamburger buns
* 4 slices cheddar cheese
* 4 slices bacon
* 2 lettuce leaves
* 2 tomato slices
* Mayonnaise or your favorite spread
* Optional toppings: avocado, grilled pineapple, jalapenos, caramelized onions
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and paprika.
3. Brush the mixture on both sides of the chicken breasts.
4. Season with salt and pepper, to taste.
5. Grill chicken for 5-6 minutes per side, or until cooked through.
6. Meanwhile, cook bacon in a pan until crispy.
7. Assemble sandwiches by spreading mayonnaise or your favorite spread on the bun, adding a cooked chicken breast, a slice of cheese, a few strips of bacon, a lettuce leaf, and a tomato slice.
8. Top with additional ingredients of your choice.
CookTime: 12-15 minutes
PrepTime: 10 minutes
Total Time: 22-25 minutes
Variations:
* Southwestern Version: Add sliced avocado, grilled pineapple, and a sprinkle of cumin to your sandwich.
* Spicy Version: Add sliced jalapenos and a drizzle of hot sauce to your sandwich.
* Caramelized Onion Version: Top your sandwich with caramelized onions and a sprinkle of thyme.
* BBQ Version: Brush chicken and buns with BBQ sauce before grilling.
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