Here is a complete recipe for Grilled Chicken For Weeknight Dinner:
Grilled Chicken For Weeknight Dinner is a quick and easy meal solution that can be prepared in no time, perfect for busy weeknights when you need a delicious and healthy dinner on the table fast. This recipe yields juicy and flavorful grilled chicken breasts that are smothered in a tangy and herby marinade, making it a great option for a weeknight dinner that's ready in under 30 minutes. With its light and refreshing flavors, Grilled Chicken For Weeknight Dinner is also a great choice for a summer evening or a casual dinner party. Plus, you can easily customize this recipe to suit your taste preferences by trying out different seasonings, marinades, and toppings.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 1 tablespoon freshly chopped rosemary
* 1 tablespoon freshly chopped thyme
* 1 teaspoon lemon zest
* 2 tablespoons freshly squeezed lemon juice
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a large ziplock bag, combine olive oil, garlic, rosemary, thyme, lemon zest, lemon juice, salt, black pepper, and red pepper flakes (if using).
2. Add the chicken breasts to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
5. Let the chicken rest for 5 minutes before slicing and serving.
Cook Time: 12-15 minutes
Prep Time: 10 minutes
Total Time: 22-25 minutes
Customization Ideas:
* Add some sweetness by tossing the chicken with honey and soy sauce after grilling.
* Give it a spicy kick by adding some diced jalapenos to the marinade.
* Change up the herbs by substituting fresh basil or oregano for the rosemary and thyme.
* Serve with a side of roasted vegetables, quinoa, or your favorite starch.
* Try using different types of citrus like lime or orange juice for a new flavor profile.
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