Grilled Chicken Fajitas are a classic Tex-Mex dish that originated in the Rio Grande Valley of Texas. This flavorful and spicy dish typically consists of marinated grilled chicken breast, sliced onions and bell peppers, served sizzling hot with warm flour or corn tortillas, and topped with fresh cilantro, lime wedges, and your choice of toppings. The combination of smoky grilled chicken, caramelized vegetables, and crispy tortillas is a match made in heaven, making Grilled Chicken Fajitas a crowd-pleaser for any occasion. Whether you're looking for a quick and easy weeknight dinner or a vibrant and flavorful meal for a party, Grilled Chicken Fajitas are the perfect choice.
Ingredients:
* 1 pound boneless, skinless chicken breasts, cut into thin strips
* 1/4 cup lime juice
* 2 cloves garlic, minced
* 1 teaspoon olive oil
* 1 teaspoon dried oregano
* 1/2 teaspoon ground cumin
* 1/2 teaspoon smoked paprika (optional)
* 1 large onion, sliced
* 2 large bell peppers (any color), sliced
* 2 tablespoons vegetable oil
* 8 small flour tortillas
* Salt and pepper, to taste
* Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro, lime wedges
Instructions:
1. In a large resealable plastic bag, combine lime juice, garlic, olive oil, oregano, cumin, and smoked paprika (if using). Add the chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill chicken for 5-7 minutes per side, or until cooked through.
3. Meanwhile, heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and cook for 5-7 minutes, or until they start to caramelize.
4. Transfer the chicken to a cutting board and let rest for a few minutes. Slice into thin strips.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing a portion of the chicken and vegetables onto a tortilla, and top with your choice of toppings. Serve immediately.
Cook Time: 12-15 minutes
Prep Time: 10 minutes
Total Time: 22-25 minutes
Variations:
* Spicy fajitas: Add diced jalapeños or serrano peppers to the marinade for an extra kick of heat.
* Mediterranean fajitas: Replace the lime juice with lemon juice and add Kalamata olives and feta cheese to the marinade.
* Veggie-packed fajitas: Add sliced mushrooms, zucchini, and cherry tomatoes to the skillet with the onions and bell peppers.
* Breakfast fajitas: Add scrambled eggs and crumbled queso fresco to the fajitas for a breakfast-inspired twist.
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