Grilled Chicken Burrito Bowls are a flavorful and filling meal that combines the classic burrito with the versatility of a bowl. This dish is perfect for a quick weeknight dinner or a weekend lunch, and can be easily customized to suit individual tastes. The grilled chicken is marinated in a blend of lime juice, garlic, and chili powder, giving it a bold and tangy flavor that pairs perfectly with the creamy cilantro sauce and crunchy roasted vegetables. By serving the filling over a bed of fluffy rice and beans, Grilled Chicken Burrito Bowls become a satisfying and nutritious meal that is sure to become a new favorite.
Here is the recipe:
Grilled Chicken Burrito Bowls
Ingredients:
* 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
* 1/4 cup lime juice
* 2 cloves garlic, minced
* 1 tsp chili powder
* 1 tsp olive oil
* 1 cup cooked white rice
* 1 cup cooked black beans
* 1 cup frozen corn kernels, thawed
* 1 cup diced bell peppers (any color)
* 1/4 cup chopped fresh cilantro
* 2 tbsp avocado oil
* Salt and pepper to taste
* Optional toppings: diced tomatoes, shredded carrots, crumbled queso fresco, sour cream, salsa, shredded lettuce
Instructions:
1. In a large bowl, whisk together lime juice, garlic, and chili powder. Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through. Transfer to a plate and let rest.
3. In a large skillet, heat olive oil over medium heat. Add corn and bell peppers and cook, stirring occasionally, until tender, about 5-7 minutes.
4. Warm the rice and beans according to package instructions. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Slice the grilled chicken into strips.
6. Assemble the bowls by placing a scoop of rice and beans in the bottom, followed by a spoonful of the grilled chicken and vegetables. Top with cilantro, avocado oil, salt, and pepper. Add any additional toppings of your choice.
Cook Time: 15-20 minutes
Prep Time: 20 minutes
Total Time: 35-40 minutes
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