Grilled Chicken And Potatoes: A Perfect Summer BBQ Recipe
Grilled Chicken And Potatoes is a classic summer BBQ recipe that is both savory and satisfying. This dish is a staple for outdoor gatherings and potlucks, and can be easily customized to suit individual tastes. The combination of juicy chicken and crispy potatoes is a match made in heaven, and the smoky flavor from the grill adds a depth of flavor that is hard to replicate with other cooking methods. Whether you're a grill master or a BBQ newbie, this recipe is sure to impress your friends and family.
Ingredients:
* 4 boneless, skinless chicken breasts
* 2 large potatoes, peeled and cut into 1-inch wedges
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 1/4 teaspoon paprika
* 1 lemon, cut into wedges (optional)
* Fresh parsley, chopped (optional)
Instructions:
1. Preheat the grill to medium-high heat.
2. In a large bowl, whisk together olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and toss to coat evenly.
3. Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
4. While the chicken is cooking, place the potato wedges on a separate part of the grill. Grill for 5-7 minutes per side, or until they are crispy and golden brown.
5. Once the chicken is cooked, let it rest for a few minutes before slicing it thinly against the grain.
6. Serve the sliced chicken with the grilled potato wedges and garnish with lemon wedges and chopped parsley, if desired.
Cook Time: 15-20 minutes
Prep Time: 10 minutes
Total Time: 25-30 minutes
Variations:
* Add a spicy kick by sprinkling cayenne pepper or red pepper flakes on the chicken and potatoes.
* Mix in some chopped onions, bell peppers, or mushrooms with the potatoes for added flavor and texture.
* Substitute chicken thighs or drumsticks for a more varied texture.
* Try using different seasonings, such as dried herbs or citrus zest, to give the dish a unique flavor profile.
* Serve with a side of your favorite BBQ sauce or a dollop of garlic aioli for added richness.
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