Grilled Chicken And Avocado

Grilled Chicken And Avocado

Grilled Chicken And Avocado is a refreshing and flavorful dish that combines the smokiness of grilled chicken with the creamy richness of avocado. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends and family. The grilled chicken is seasoned with a blend of herbs and spices, while the avocado adds a silky texture and a burst of freshness. The result is a dish that is both healthy and satisfying, and can be customized to suit your taste preferences.

Recipe: Grilled Chicken And Avocado

Ingredients:

* 4 boneless, skinless chicken breasts
* 2 ripe avocados, diced
* 1/4 cup freshly squeezed lime juice
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* Salt and pepper, to taste
* 4 slices of red onion, thinly sliced
* Fresh cilantro, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, cumin, smoked paprika, salt, and pepper.
3. Brush both sides of the chicken breasts with the marinade and let sit for 5-7 minutes.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. While the chicken is cooking, grill the sliced red onion for 2-3 minutes per side, or until caramelized.
6. Once the chicken is cooked, let it rest for 5 minutes before slicing it thinly.
7. In a large bowl, combine the sliced chicken, diced avocado, and grilled red onion.
8. Squeeze a sliver of lime juice over the top and sprinkle with chopped cilantro, if desired.

Cook Time: 12-15 minutes
Prep Time: 10 minutes
Total Time: 22-25 minutes

Variations:

* Add some heat to your dish by sprinkling some diced jalapeƱo peppers on top of the grilled chicken and avocado.
* Substitute the red onion with thinly sliced bell peppers for a sweet and crunchy contrast.
* Add some crumbled feta cheese to the dish for a salty and tangy element.
* Use different seasonings for the chicken, such as chili powder or Italian seasoning, to give it a unique flavor.
* Serve the dish with a side of warm tortillas or crusty bread for a fun and filling meal.

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