Citrus Grilled Chicken Dinner is a refreshing and flavorful dish that combines the sweetness of citrus with the smokiness of grilled chicken. The combination of citrus zest, juice, and herbs creates a bright and zesty flavor profile that complements the rich taste of the chicken. This dish is perfect for a warm summer evening, and it's easy to customize with a variety of ingredients to suit your taste. Whether you're serving it as a main course or as part of a summer barbecue, Citrus Grilled Chicken Dinner is sure to be a crowd-pleaser.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/4 cup freshly squeezed orange juice
* 2 tablespoons freshly squeezed lemon juice
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* 1 teaspoon dried thyme
* 1/2 teaspoon paprika
* Salt and pepper, to taste
* 1/4 cup chopped fresh rosemary leaves
* 1/4 cup chopped fresh parsley leaves
* 1/2 cup citrus-herb butter (see below)
* 1 baguette, sliced
* 1 pint cherry tomatoes, halved
* 1 cup mixed greens
Citrus-Herb Butter:
* 1/2 cup (1 stick) unsalted butter, softened
* 2 tablespoons freshly squeezed lemon juice
* 1 tablespoon honey
* 1 tablespoon chopped fresh rosemary leaves
* Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange and lemon juice, garlic, olive oil, thyme, paprika, salt, and pepper.
3. Place chicken breasts in a large bowl and brush the citrus marinade all over them. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove chicken from marinade and shake off excess. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, prepare citrus-herb butter. In a small bowl, mix together butter, lemon juice, honey, rosemary, and salt. Spread on sliced baguette.
6. Grill baguette slices for 1-2 minutes per side, or until lightly toasted.
7. Serve chicken breasts with grilled baguette slices, halved cherry tomatoes, and mixed greens.
CookTime: 12-16 minutes
PrepTime: 20 minutes
Total Time: 32-36 minutes
Variations:
* Substitute chicken thighs or drumsticks for a different texture and flavor.
* Add some heat to the dish by sprinkling a pinch of cayenne pepper on the chicken before grilling.
* Substitute other citrus fruits, such as grapefruit or lime, for a different flavor profile.
* Add some crunch to the dish by topping the chicken with toasted almonds or chopped pecans.
* Serve with a side of quinoa or brown rice for a more substantial meal.
* Substitute mixed berries for the cherry tomatoes for a sweet and tangy topping.
* Grill some asparagus or bell peppers to add some color and flavor to the dish.
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