Broccolini Chicken Sausage Orzo Skillet is a hearty and flavorful one-pot dish that combines the best of Italian and American cuisine. This recipe is perfect for a quick and easy weeknight dinner, packed with protein, fiber, and vitamins. The combination of chicken sausage, broccolini, and orzo creates a satisfying and filling meal that is sure to please even the pickiest of eaters. With its countless variations, you can customize this recipe to suit your taste and dietary preferences.
Recipe: Broccolini Chicken Sausage Orzo Skillet
Ingredients:
* 1 pound chicken sausage, sliced
* 1 bunch broccolini, chopped
* 1 cup orzo
* 2 tablespoons olive oil
* 1 small onion, chopped
* 2 cloves garlic, minced
* 1 cup chicken broth
* 1/2 cup grated Parmesan cheese
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Add the chopped broccolini and cook until tender, about 5 minutes.
5. Add the orzo and chicken broth to the skillet, stirring to combine. Bring to a boil, then reduce heat to low and simmer, covered, for 15-20 minutes or until the orzo is cooked and creamy.
6. Stir in the Parmesan cheese and cook until melted. Add the cooked chicken sausage back into the skillet and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cook Time: 20-25 minutes
Prep Time: 10 minutes
Total Time: 30-35 minutes
Variations:
* Add diced bell peppers or cherry tomatoes for extra flavor and color
* Substitute the chicken sausage with Italian Sausage or Chorizo for a spicy twist
* Add some spice with red pepper flakes or diced jalapenos
* Use cooked shrimp or chicken breast instead of sausage for a leaner option
* Try using different broths, such as vegetable or white wine, for added depth of flavor
* Serve with a sprinkle of red pepper flakes or a dollop of Greek yogurt for extra creaminess
Must Tried Recipes :
