Teriyaki Salmon With Noodles is a popular Japanese-inspired dish that combines the rich flavor of grilled salmon with the sweetness of teriyaki sauce, all wrapped up with a delicious mess of stir-fried noodles. This dish is perfect for a quick and easy weeknight dinner or a special occasion. The teriyaki sauce is made with a combination of soy sauce, sake, mirin, and sugar, which caramelizes to a rich, sticky glaze on the salmon. Additionally, the noodles can be substituted with other types of noodles, such as udon or soba, to give the dish a different texture and flavor.
Recipe:
Ingredients:
* 4 salmon fillets (6 oz each)
* 1/2 cup teriyaki sauce (see below for recipe)
* 1 tablespoon vegetable oil
* 1 cup soba noodles
* 2 cups mixed vegetables (such as bell peppers, carrots, and snap peas)
* 2 tablespoons chopped green onions for garnish
* Salt and pepper to taste
* Optional: sesame seeds, toasted almonds, or pickled ginger for garnish
Teriyaki Sauce:
* 1 cup soy sauce
* 1/4 cup sake
* 2 tablespoons mirin
* 2 tablespoons granulated sugar
Instructions:
1. Preheat grill or grill pan to medium-high heat. Brush the salmon fillets with vegetable oil and season with salt and pepper.
2. Cook the soba noodles according to package instructions and set aside.
3. In a separate pan, stir-fry the mixed vegetables in a little bit of oil until tender-crisp.
4. Grill the salmon fillets for 4-5 minutes per side, or until cooked through. Brush with teriyaki sauce during the last minute of cooking.
5. To assemble the dish, place the cooked noodles on a plate, top with the grilled salmon, and add the stir-fried vegetables on the side.
CookTime: 12-15 minutes
PrepTime: 15 minutes
Total Time: 27-30 minutes
Variations:
* Add sliced avocado or edamame to the dish for creaminess and protein
* Substitute soy sauce with tamari for a gluten-free option
* Add a sprinkle of toasted sesame seeds or chopped almonds for added crunch
* Use udon or spaghetti noodles instead of soba noodles for a different texture
* Omit the mixed vegetables and add roasted broccoli or asparagus for a healthier option
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