Teriyaki Chicken Noodle Stir Fry is a popular Japanese-inspired dish that combines succulent chicken, savory noodles, and a sweet and tangy teriyaki sauce, all stir-fried together in a single wok. This dish is perfect for a quick and easy dinner that is packed with flavor and nutrients. With its combination of protein, complex carbohydrates, and healthy fats, Teriyaki Chicken Noodle Stir Fry is a well-rounded meal that is sure to satisfy anyone's appetite. Whether you're a busy professional or a family of four, this recipe is sure to become a staple in your kitchen.
Recipe: Teriyaki Chicken Noodle Stir Fry
Ingredients:
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 cup soba noodles, cooked according to package instructions
* 2 tablespoons vegetable oil
* 2 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 cup teriyaki sauce (homemade or store-bought)
* 1 cup mixed bell peppers, sliced
* 1 cup broccoli florets
* Salt and pepper, to taste
* Green onions, chopped (optional)
Instructions:
1. Cook the soba noodles according to package instructions and set aside.
2. In a small bowl, whisk together the vegetable oil, garlic, and ginger.
3. In a large wok or skillet, heat the oil mixture over medium-high heat.
4. Add the chicken to the wok and cook until browned and cooked through, about 5-6 minutes.
5. Add the bell peppers and broccoli to the wok and cook until tender, about 3-4 minutes.
6. In a small bowl, whisk together the teriyaki sauce and 2 tablespoons of water.
7. Pour the teriyaki sauce mixture over the chicken and vegetables in the wok, and stir to combine.
8. Add the cooked soba noodles to the wok and stir-fry until everything is well combined and heated through.
9. Season with salt and pepper to taste, and garnish with chopped green onions if desired.
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Variations:
* Add some heat to your stir-fry by incorporating red pepper flakes or sriracha sauce into the teriyaki sauce.
* Substitute chicken breast with chicken thighs or shrimp for a different protein source.
* Add some crunch to your stir-fry by incorporating crispy fried noodles or chopped peanuts.
* Make this recipe vegetarian by substituting chicken with tofu or tempeh, and adding more vegetables to the stir-fry.
* Experiment with different types of noodles, such as rice noodles or udon noodles, for a change of pace.
Enjoy your delicious and easy Teriyaki Chicken Noodle Stir Fry!
Must Tried Recipes :
