Stir Fry With Noodles And Chicken is a popular Chinese-inspired dish that has gained worldwide recognition for its savory and spicy flavors. This recipe is a classic take on the traditional Asian dish, using tender chicken, crunchy vegetables, and flavorful noodles to create a mouth-watering meal. The best part? You can customize it to your taste by adding or substituting ingredients, making it a versatile recipe for any occasion. With its quick cooking time and ease of preparation, Stir Fry With Noodles And Chicken is an ideal choice for busy households and large gatherings alike.
Recipe: Stir Fry With Noodles And Chicken
Ingredients:
* 1 cup cooked noodles (rice noodles or egg noodles work well)
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 2 tablespoons vegetable oil
* 1 small onion, thinly sliced
* 2 cloves garlic, minced
* 1 cup mixed vegetables (bell peppers, carrots, broccoli, snap peas)
* 2 teaspoons soy sauce
* 1 teaspoon oyster sauce (optional)
* 1 teaspoon sesame oil
* Salt and pepper to taste
* Scallions, chopped (optional)
Instructions:
1. Cook the noodles according to the package instructions and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
4. Add the remaining 1 tablespoon of vegetable oil to the skillet.
5. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
6. Add the mixed vegetables to the skillet and cook until they are tender-crisp, about 3-4 minutes.
7. In a small bowl, whisk together the soy sauce, oyster sauce (if using), and sesame oil.
8. Add the cooked chicken back to the skillet and pour in the sauce mixture. Stir to combine and adjust seasoning as needed.
9. Add the cooked noodles to the skillet and stir to combine with the chicken and vegetable mixture.
10. Serve hot, garnished with chopped scallions if desired.
Cook Time: 15-18 minutes
Prep Time: 10-12 minutes
Total Time: 25-30 minutes
Variations:
* Add some heat to your stir fry by incorporating red pepper flakes or sriracha sauce.
* Substitute chicken breasts with chicken thighs or tenderloins for a different texture.
* Add some crunch by topping the dish with chopped peanuts or cashews.
* Use different vegetables, such as mushrooms, zucchini, or sweet potatoes, to change up the flavor and texture.
* Add some protein-rich edamame or tofu to make the dish more substantial.
* Experiment with different noodles, such as soba or udon, for a unique texture and flavor.
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