Shrimp Recipes For Dinner
Shrimp is a popular protein of choice for many dinner recipes, and for good reason – it's affordable, versatile, and packed with flavor. Shrimp recipes for dinner are a great way to add some excitement to your mealtime routine, and can be easily customized to suit your taste preferences. Whether you're in the mood for a spicy kick, a creamy sauce, or a simple yet elegant presentation, there's a shrimp recipe out there for you. With its mild flavor and tender texture, shrimp is a great protein to work with, making it a perfect addition to any dinner menu.
Recipe: Garlic Butter Shrimp with Linguine
Servings: 4
Ingredients:
* 1 pound large shrimp, peeled and deveined
* 4 tablespoons (1/2 stick) unsalted butter, softened
* 2 cloves garlic, minced
* 1/4 cup white wine (optional)
* 1/4 cup chicken broth
* 1 tablespoon freshly squeezed lemon juice
* 1 teaspoon dried parsley
* Salt and pepper, to taste
* 8 ounces linguine pasta
* Fresh parsley leaves, for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook the linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining the linguine.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the white wine (if using), chicken broth, and lemon juice to the skillet. Scrape up any browned bits from the bottom of the pan.
6. Return the shrimp to the skillet and toss to coat with the garlic butter sauce.
7. Add the cooked linguine pasta to the skillet, tossing to combine with the shrimp and sauce. If the sauce seems too thick, add some of the reserved pasta water.
8. Season with salt, pepper, and parsley.
9. Serve immediately, garnished with fresh parsley leaves.
Cook Time: 12-15 minutes
Prep Time: 10 minutes
Total Time: 22-25 minutes
Variations:
* Add some heat by throwing in some diced jalapeños or red pepper flakes
* Substitute the linguine with fettuccine or bowtie pasta for a different texture
* Add some sautéed mushrooms or asparagus to the skillet with the garlic and shrimp
* Try using different seasonings or spices, such as paprika, cumin, or Old Bay, to give the dish a unique flavor
* Serve with a side of garlic bread or a simple green salad for a well-rounded meal
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