Orzo Sausage Spinach Recipes is a perfect blend of creamy orzo pasta, savory Italian sausage, and nutritious spinach, all packed into a delicious and flavorful dish that's perfect for a weeknight dinner. This recipe is a great way to get your daily dose of protein, fiber, and vitamins all in one pot. You can adjust the ingredients to suit your taste preferences, and also customize it to suit different occasions and events. Whether you're looking for a comforting meal after a long day or a quick fix for a family dinner, this Orzo Sausage Spinach Recipe is a sure-fire winner.
Ingredients:
* 1 cup orzo pasta
* 1 pound sweet Italian sausage, casings removed
* 2 cloves garlic, minced
* 1 large onion, chopped
* 3 cups fresh spinach leaves
* 2 tablespoons olive oil
* Salt and pepper, to taste
* 1 cup chicken broth
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* Optional ingredients: 1/4 cup chopped bell peppers, 1/4 cup diced cherry tomatoes, 1/4 cup crumbled feta cheese
Instructions:
1. Bring a large pot of salted water to a boil and cook the orzo pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add the garlic, onion, and bell peppers (if using) to the skillet and cook until the vegetables are softened, about 5 minutes.
4. Add the spinach to the skillet and cook until wilted, about 1 minute.
5. Stir in the chicken broth, Parmesan cheese, and reserved pasta water. Bring the mixture to a simmer and cook for 2-3 minutes or until the liquid has slightly reduced.
6. Fluff the cooked orzo pasta with a fork and add it to the skillet. Toss the orzo and sauce together until well combined.
7. Season with salt, pepper, and parsley (if using). Serve hot, garnished with additional parsley if desired.
Cook Time: 25-30 minutes
Prep Time: 15-20 minutes
Total Time: 40-50 minutes
Variations:
* Add diced chicken or shrimp to make it a protein-packed meal
* Substitute sweet Italian sausage with spicy Italian sausage for an extra kick
* Use cherry tomatoes instead of bell peppers for a pop of color
* Add crumbled feta cheese for an extra burst of flavor
* Use fresh kale or collard greens instead of spinach for a different nutrient boost
* Serve with garlic bread or a side salad for a complete meal
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