Marry Me Shrimp Pasta is a decadent and indulgent dish that has won the hearts of many food enthusiasts. It's a creamy, garlicky, and buttery shrimp pasta dish that is sure to impress anyone who tries it. The name "Marry Me" is not just a metaphor, as this dish is so good, it'll make you want to get down on one knee and propose to your taste buds. With its rich flavor profile and velvety texture, this pasta dish is sure to become a new favorite.
Ingredients:
* 12 oz. pasta of your choice (fusilli or bow-tie work well)
* 2 tablespoons unsalted butter
* 2 cloves garlic, minced
* 1 pound large shrimp, peeled and deveined
* 1 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 1/2 cup chopped fresh parsley
* Salt and pepper to taste
* 1/4 cup white wine (optional)
* 1/4 cup chopped sun-dried tomatoes (optional)
* 1/4 cup chopped fresh basil (optional)
* 1 tablespoon lemon juice (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the heavy cream and bring to a simmer. Let cook for 2-3 minutes or until reduced slightly.
5. Stir in the Parmesan cheese until melted, then add the reserved pasta water and stir until combined.
6. Add the reserved shrimp back to the skillet and toss with the creamy sauce until well coated.
7. Season with salt and pepper to taste. Garnish with parsley and any additional optional ingredients (white wine, sun-dried tomatoes, basil, and lemon juice).
CookTime: 15-20 minutes
PrepTime: 10-15 minutes
Total Time: 25-35 minutes
Variations:
* Add some spice: Throw in some red pepper flakes or diced jalapeños for an extra kick.
* Go Mediterranean: Substitute the Parmesan with crumbled feta cheese and add some chopped Kalamata olives.
* Make it pasta alfredo-style: Omit the cream and use 1/4 cup of grated Parmesan cheese mixed with 2 tablespoons of butter to create a creamy sauce.
* Make it lobster-style: Substitute the shrimp with cooked lobster meat for a luxurious twist.
* Make it a seafood extravaganza: Add some cooked scallops, mussels, and clams to the dish for a seafood-lover's dream.
Enjoy your delicious Marry Me Shrimp Pasta!
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